I've been making milk kefir like crazy to get some extra grains for making water kefir. I finally had enough today to try it. I went to Dom's Kefir site and found some instructions, but I was curious if anyone had a really good recipe for it. I did a little less than a quart of filtered water, 1 T golden raisins, half a lemon, approximately 1/4c of honey and 1 tsp well rinsed kefir grains. Guess we'll find out how it is in a few days.
I have made kefir d'uva before, where you mix water and 100% juice and then add the grains. Let it sit for 2-3 days and it's quite yummy, a little on the alcoholic side but not a lot. My grains turned purple from the grape juice.I can't remember why I didn't keep up with it now.
