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Autumn Harvest Chili

September 12, 2007

Dear Friends, 
 
The weather is begining to cool down a bit, especially the 
evenings. This is when I get a craving for a big pot of 
chili!  
 
Not everyone likes chili, but for those who do, I thought I 
would share my recipe with you. As always, it is super 
simple, very healthy and cheap...especially if you are in 
the process of harvesting your garden and you don't have to 
purchase any of the veggies. 
 
Bring in a large bowl of fresh picked tomatoes and peel and 
chop them. Chop an onion or two and peel a few cloves of 
garlic, the more the better! You will also need to dice up 
a bell pepper or two. You can even dice up some of that 
prolific zucchini! If you have any sweet corn available, 
by all means slice some off the cob. (I froze over 100 
cobs!) 
 
I use a variety of beans for chili, not just red kidney. I 
like to add butter beans, black beans, and great northern.  
Use whatever dried beans you have on hand. It is nice to 
soak your beans overnight and that will cut down on the 
cooking time. Throw everything into a large soup kettle 
with some additional tomato sauce added, too. Spice it up 
good with sea salt, pepper, dried chilis, cumin seeds, 
oregano, paprika, thyme, basil and garlic powder. If you 
can, grind these spices up until they are very fine. You 
can also just use a good quality chili powder.  
 
Did you notice that I forgot ground beef? Well, I didn't 
forget. Sometimes we eat our chili vegetarian. But, not 
always. If we have ground venison, I will brown up a pound 
and add it to the chili. Even better is if we have some 
ground beef from grass fed cattle. We are able to purchase 
this all-natural and delicious meat from neighbors who live 
behind us. However, if I don't have any meat in the 
freezer, we still enjoy the chili without it. It is a 
filling and hearty meal. Serve it with a crusty loaf of 
fresh bread and a green salad. Nothing hits the spot quite 
like Autumn Harvest Chili on those first chilly evenings of 
September and October.  
 
Enjoy the harvest and remember to blow a trumpet at sunset 
tomorrow evening! Maybe this year... 
 
Shalom! 
Jennifer Ferris 
www.fromfieldsandgardens.com 
Jennifer@fromfieldsandgardens.com 
www.homesteadblogger.com/fromfieldsandgardens 
www.homeschoolblogger.com/fromfieldsandgardens